Kale Salad
Org - GF – EF – SF – DF – V – NF – R – VG
4-6 Servings
1 bunch organic kale
½ cup organic carrot, shredded
½ organic red onion, sliced
½ teaspoon organic lemon juice
2 ounces organic safflower oil or olive oil
1 teaspoon Bragg Liquid Aminos
Mix all liquids to make marinade. Wash, clean and dry the kale. Add the shredded carrot and sliced red onion. Toss with the marinade.