Meet Our Staff

Abby Sayler, CNHP

Owner/Nutrition Consultant

Abby has a Bachelor of Science degree in Zoology from the University of Maryland, she graduated with honors from the Corcoran School of Art in Washington DC. She has a Masters degree in Medical & Biological Illustration from the University of Michigan. In 1997, she established Abby's Health & Nutrition.

Abby Sayler

Founder

Abby founded Abby’s Health & Nutrition in 1997. Her passion was always sharing and teaching the miraculous creation of the human body and how we live and function largely as a result of nutrition and supplementation. To say that she has helped and affected thousands of lives is an understatement. Abby passed away in 2018 and our store and community miss her greatly. To continue reading about Abby’s legacy, click here.

Victor

CNHP

Carol

Customer Service Manager

Jennifer

Grocery Manager

Jennifer got her first job ever at a health food store in 1997 and has been in the industry ever since! While most of her experience is in supplements, she now loves finding great new products for Abby’s grocery department. She is a 20+ year vegetarian and has recently adopted a grain-free diet. Creating art and fabulous meals are how she fills most of her days.

Claudia

Café Eden Manager

Claudia was born and raised in Argentina. After high school, she attended college and earned her Masters degree in Teaching Arts. She traveled most of South America teaching the tango and folk dance. She is married and has two sons. She is passionate about her family and fills her free time with her kids activities, including soccer and martial arts. She loves to spend time with her husband out in nature.

Claudia started working at Abby's over eight years ago shortly after moving here from Argentina. She worked hard to learn about the company and worked her way up to the position of Café Eden Manager. Claudia is thankful to the Abby’s team for treating her like family and for all the knowledge she has acquired on nutrition and healthy living.

Chef Mike

Chef - Café Eden ToGo, Catering and Personalized Meals

Chef Mike has been working at Abby’s for a little less than a year but grew up in the restaurant business and has even owned a few of his own. Mike was born and raised in Lebanon but moved to New York City in 1976 to finish his bachelor’s degree in International Marketing. He now has three beautiful daughters and a loving wife. He enjoys catering large groups of people, learning more about health and nutrition, creating new recipes, and teaching kids how to cook. He also loves fishing and boating. Chef Mike has a great time working at Abby’s because of the fun and friendly staff and customers.

Collin

Nutrition Specialist, C.N.C

Collin Gow, C.N.C is a Certified Nutritional Consultant with the American Association of Nutritional Consultants. He has been working in the fields of health and nutrition for 11+ years and has been researching for over 19 years.

Since he is "Abby-approved" and recommended, Collin provides free, nutritional consultations. During these consultations, Collin answers questions, makes recommendations and helps customers further their health journey.

A great listener and teacher, Collin always attempts to show customers and clients the whole picture of health when possible. ⁣He is an asset to our Abby's team and we're lucky to have him! To schedule a free, nutritional consultation with Collin, please call 813-265-4951 or come into the store.