Fresh Spring Rolls
Org - GF – EF – SF – DF – V – NF – VG
12 Servings
12 sheets of rice paper
½ organic avocado
½ organic cucumber
1 cup organic carrot, shredded
1 cup organic Alfalfa or any organic sprout
Slice the avocado and cucumber into 12 sections, set aside. Dip the rice paper in warm water for about 3-4 seconds, lay out each piece on your work surface. Allow rice paper to soak up water and become pliable and soft. Fill each rice paper with 1 section of avocado and cucumber, add a small amount of sprouts and carrot. Slowly start to roll away from you, “tuck” in your filling toward you to keep the roll tight. For dipping, we recommend Amy’s Organic Salsa.