Avocado Salad
GF – SF – V – DF – NF – VG
5 pounds organic avocados (peeled, pitted, and diced – 1 inch)
½ cup organic cilantro (chopped)
½ cup organic mango (diced ¼ inch)
½ cup organic tomatoes (diced ¼ inch)
½ cup organic green onion (diced ¼ inch)
2 tablespoons organic lemon juice
2 tablespoons organic olive oil
¼ tablespoons Himalayan salt
½ teaspoon organic chipotle seasoning
In a medium bowl, combine avocados, onion, tomato, cilantro, and lime juice. Gently toss until evenly coated. Season with salt and chipotle seasoning.