Wild-Caught Almond Crusted Cod
GF – SF
6 Servings
Marinade:
1 tablespoon organic minced garlic
2 tablespoons organic lemon juice
2 tablespoons organic extra virgin olive oil
1 teaspoon organic oregano
¼ teaspoon pink Himalayan salt
1 teaspoon organic Cajun spices
Coating:
2 tablespoons organic Parmesan Cheese
4 tablespoons organic ground almonds
Lemon Butter Sauce:
4 tablespoons organic butter
2 tablespoons organic, gluten-free flour
½ tablespoon organic minced garlic
2 tablespoons organic lemon juice
8 tablespoons organic chicken broth
Add all six ingredients for the marinade in a bowl and mix well. Marinate the cod fillets for at least two hours in the refrigerator.
Mix the ground almonds and Parmesan cheese together. Once the cod fillets have been marinated, remove from the marinade and coat with the almond and Parmesan mixture. Place the breaded fillets in a baking dish and bake for approximately 15 minutes (to reach 145°) at 350°F.
Prepare the lemon butter sauce while the cod is baking. Put the butter in a pan and cook until melted. Add the garlic and the rest of the ingredients for the sauce. Stir until thoroughly mixed.
Before serving, place the fillets in a serving dish and cover with the sauce. Garnish with sliced almonds. Serve and enjoy!