Organic Quinoa Burger

Organic Quinoa Burger

Org - GF – SF – V – DF – NF – VG
6 Servings

1 cup organic yellow onion
½ cup organic, gluten-free rolled oats
½ cup cooked organic white Quinoa
½ cup cooked organic black beans
1 bunch organic cilantro
½ oz. minced organic garlic
1 oz. organic extra-virgin olive oil
Pink Himalayan salt and organic pepper to taste
1 tsp. organic flax meal

Split ingredients in half. Sauté the first half and set aside the other half. Once the first half is softened, blend in the food processor for 30 seconds to make a paste. Mix with the other half of the ingredients. Using an ice cream scoop, scoop six portions of the mixture and form into burgers. Place on a cookie sheet and bake in the oven for 12 minutes at 350°.