Organic Mashed Cauliflower
Org - GF – SF – V – DF – NF – VG
4 Servings
1 head of organic cauliflower
2 oz. organic roasted garlic
2 oz. diced organic yellow onion
1 oz. organic extra-virgin olive oil
Pink Himalayan salt and organic pepper to taste
Roast the garlic and the onion in the oven with olive oil for 15 minutes. Let sit for 10 minutes. Break the cauliflower into florets and boil the florets for 7 minutes. Rinse the florets. Mix the cauliflower florets and the roasted onion and garlic together in the processor for 2 minutes until mashed. Garnish with chopped green onions and olive oil.