Organic Granola Crusted Brussels Sprouts

Organic Granola Crusted Brussels Sprouts

Org - GF – V – DF –VG
6-8 Servings

1 pound organic Brussels Sprouts
1 tablespoon organic garlic, minced
½ tablespoon organic ginger, minced
½ tablespoon organic curry powder
½ teaspoon organic cumin seeds
3 tablespoons organic sesame oil
1 tablespoon organic agave syrup
½ tablespoon organic lemon juice
½ tablespoon organic coriander powder
½ teaspoon pink Himalayan salt
¼ teaspoon organic ground pepper
¼ cup organic almond roasted granola 
 (or your favorite organic granola)

Sauté the minced garlic, ginger, and all other condiments, except the agave and the granola. Add the Brussels sprouts to the mixture and mix well. Preheat the over to 350 degrees. Place the Brussels sprouts on a baking sheet and roast for 20 minutes. Once the Brussels sprouts are roasted, remove from oven and top with the granola of your choice and drizzle with agave syrup. Serve and enjoy!