Vegan Cooking Class: Crab Cakes & Tuna Salad

Vegans can enjoy seafood too!

Join local health coach, Venus DeMarco, as she teaches us how to make her award-winning vegan crab cakes with a dill tartar sauce, as well as a mock tuna salad.

Being diagnosed with cancer led Venus to view health from a different light and from that time forward, she has taken a passion for the knowledge of wellness and continues to learn and share all there is to know.

It has become her mission to make a positive difference in people’s lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “health” into their own hands and make wellness and health a priority!

Samples and recipes will be provided.

Due to limited seating, a $10 deposit is required, which can be applied towards your purchase the day of the class. 

If you would like to reserve your spot, visit a cashier in store or call us at 813-265-4951.